A Traditional Wedding is by far the most popular wedding theme. It epitomises love, devotion and fidelity and is both classic and stylish. The Traditional Wedding has a long history and will remain popular for a long time to come.
Suggested options for a Traditional Wedding are outlined below:
Colours: White or Ivory plus Gold or Silver and Lilac, Peach or Burgundy.
Stationery: Craft based stationery featuring hearts, horseshoes, doves or pressed flowers often with calligraphy to enhance the tradition.
Transport: Vintage cars, a Ford Tudor perhaps.
Bride’s Outfit: Ivory or White dress with train and veil.
Groom’s Outfit: Prince Edward Jacket in black with grey striped trousers. Silver/Gold waistcoat and matching neckpiece.
Male Attendants Outfits: Prince Edward Jackets in black with grey striped trousers. Lilac/Peach/Burgundy waistcoat and matching neckpiece.
Bridesmaids Outfits: Lilac/Peach/Burgundy frock.
Flowers: Roses, Lilies, Irises or Hydrangea.
Balloons & Decorations: Large Gold/Silver Balloons with Lilac, Peach or Burgundy smaller balloons. Scented candles in ivory or white, table confetti in suitable colour.
Reception Venue: Country House or Stately Home.
Welcome Drink: Bucks Fizz.
Reception Starter: Roasted Plum Tomato Soup.
Reception Main Course: Supreme of Chicken.
Reception Desert: Profiteroles and Chantilly Cream.
Favours: Sugared almonds wrapped in tulle or organza.
The Wedding Cake: Three tier spice cake with marzipan decorated in white icing.
’Evening Do’ Food: Traditional finger buffet featuring sandwiches, vol au vents, sausage rolls and pork pies - the classic 'evening do' food.
Music & Entertainment: Disco with DJ or hired band.
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