By far the most popular time of year to get married, the Summer Wedding is one full of colour, vibrancy and hopefully, sunshine!
Suggested options for a Summer Wedding are outlined below:
Colours: Ivory / white with silver and lilac or pink
Stationery: Traditional stationery with flowers, butterflies etc.
Transport: Open top Vintage Car or Horse & Carriage.
Bride’s Outfit: Ivory / white gown perhaps with a small butterfly emblem embroidered in lilac and silver.
Groom’s Outfit: Top Hat and Tails in black with silver waistcoat and matching scrunch tie.
Male Attendants Outfits: Top Hat and Tails in black with lilac waistcoat and matching scrunch tie.
Bridesmaids Outfits: Lilac gowns.
Flowers: Chrysanthemum, calla lilies or dahlias.
Balloons & Decorations: Baskets of fruit, balloon arches, scented candles, flower garlands, white organza bows.
Reception Venue: Somewhere with large ornate gardens and scope for a Marquee.
Welcome Drink: Pimms and Lemonade.
Reception Starter: Crab and avocado salad.
Reception Main Course: Seared Tuna on a Bed of Rocket.
Reception Desert: Strawberries and Cream.
Favours: Personalised miniatures for the adults and personalised chocolates for the kids.
The Wedding Cake: Tiered sponge cake with strawberry filling covered in chocolate and decorated in chocolate coated strawberries.
’Evening Do’ Food: Individual picnic hampers for each table crammed full of goodies.
Music & Entertainment: Live Jazz Band on the evening. Barber Shop quartet for during the Reception. Fireworks.
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