For those who just can’t get enough, a chocolate wedding is a rich affair and wherever you look you will be reminded of and tempted to take just one more bite!
Suggested options for a Chocolate Wedding are outlined below:
Colours: Cream, Coffee, Cappuccino and Gold.
Stationery: Edible stationery – chocolate based, in case you were wondering.
Transport: White stretch limo full of foil wrapped sweets for you to throw to guests as you leave and people you pass on the way.
Bride’s Outfit: Cream dress interwoven with coffee and cappuccino coloured thread.
Groom’s Outfit: Classic cream suit, buttoned up with brown tie.
Male Attendants Outfits: Classic brown suit, buttoned up with cream tie.
Bridesmaids Outfits: Coffee coloured slinky satin dresses.
Flowers: Cream gerberas and white roses.
Balloons & Decorations: Coffee, cream and gold coloured balloons, Chocolate scented candles, and a large Chocolate Fountain!
Reception Venue: Manor House.
Welcome Drink: Baileys or Chocolate milkshakes.
Reception Starter: Melon served with an orange and chocolate drizzle.
Reception Main Course: Rigatoni Carbonara.
Reception Desert: Death by Chocolate.
Favours: Personalised chocolate bars for all.
The Wedding Cake: Chocolate of course, and as much as you can get. Multi-tiered chocolate sponge with a hazelnut praline filling encased in white chocolate swirls and topped with continental chocolates.
’Evening Do’ Food: Traditional finger buffet, with sweet section the main bit – profiteroles, éclairs, chocolate cake, bars of chocolate, chocolate mousse etc.
Music & Entertainment: Hot Chocolate or Sugarbabes tribute band (or even the real thing if you are that flush!)
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