An Autumn Wedding is one that is naturally full of colour from the trees and leaves all around. There is a crisp, fresh feel to an Autumn Wedding and this time of year naturally lends itself to romantic occassions such as Weddings.
Suggested options for an Autumn Wedding are outlined below:
Colours: Ivory/cream with gold, oranges, browns or bottle greens.
Stationery: Stationery with dried, pressed flowers.
Transport: Horse and covered carriage.
Bride’s Outfit: Ivory/cream gown with gold embroidery with a fake-fur lined bolero.
Groom’s Outfit: Dark brown suit with gold waistcoat and tie.
Male Attendants Outfits: Dark brown suits with brown waistcoat and tie.
Bridesmaids Outfits: Golden gowns.
Flowers: Hydrangeas, Dahlias, Gerberas.
Balloons & Decorations: Exploding balloons and party poppers. Pinecones and loose leaves – if appropriate perhaps even pumpkins and broomsticks!
Reception Venue: Country House with extensive grounds and tree-lined driveway.
Welcome Drink: Warm Apple Cider.
Reception Starter: Pumpkin Soup.
Reception Main Course: Braised Ham Hock.
Reception Desert: Cheese and Fruit Platter.
Favours: Toffee Apples, Pumpkin seeds.
The Wedding Cake: Croquembouche (profiterole tower cake).
’Evening Do’ Food: Warm Jacket potatoes with choice of filling.
Music & Entertainment: Fireworks and a Jazz Band.
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