FLORAL ARRANGEMENTS

On the tables....

Of all the decorative items used on tables, floral arrnagements are probably the single most striking element. They will typically reflect the style chosen for both the buttonholes and bouquets, and are meant to be seen and remembered.

When determining and designing the table arrangements, there are a number of things that should be considered.

Firstly, try to avoid particularly tall and dense arrangements. Whilst they may look pretty in practice, in reality they will impede the flow of discussion amongst your guests and often prove a real irtritant. Though two or three tall orchids won’t be a conversation stopper, but fauna-ridden beauties will ultimatley keep cross-table conversation to a minimum. Remember, the guests will want to chat with ease to everyone on the table, not constantly peer round the greenery to see who said what!

Secondly, even if you are keeping the arrangements below the average eye line, don’t make them too wide. Typically, try to keep the width of the to the size of a large dinner plate. This way, there will be sufficient room available for the plates, glasses, bottles of water and wine and everything else that needs to be on the table to allow your guests to enjoy their meal.

Next, keep an extra special arrangement for the top table. Due to the fact that the top table is normally rectangular, it is often necessary to have a totally different floral arrangement anyway, but even if it isn't, still take this opportunity to elaborate somewhat. Swags of greenery, interwoven with flowers, that are pinned to the front of the top table are particularly striking. Alternatively, for a more contemporary look, short-stemmed flowers in small vases, alternated with tealights or votive candles, really make a super impression. A larger display in front of the Bride and Groom, is always a nice touch.